CDI : Chef de Rang Brasserie du Louvre
HyattParis, Ile-de-France, France
Posted January 15, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in more than 75 countries across six continents. The company offers a broad portfolio of brands—from luxury properties such as Park Hyatt and Grand Hyatt to lifestyle collections like Andaz and Alila, and inclusive resorts under the Hyatt Ziva and Secrets banners—catering to a wide range of traveler preferences. Hyatt differentiates itself through a customer‑centric philosophy, a robust loyalty program (World of Hyatt), and integrated technology and destination‑management services that enhance guest experiences and operational efficiency. The organization emphasizes a culture of care, empowering employees to deliver personalized service and continuously innovate across hospitality, culinary, and wellness offerings.
Job Description
The Head Waiter at Brasserie du Louvre is responsible for implementing table settings, welcoming clients, taking orders, serving dishes, and collecting payment, while contributing to a positive client experience. The role is part of a team of 20 colleagues in the 5-star hotel's brasserie, offering rich and authentic cuisine in the heart of Paris.
Requirements
- Table settings before each service
- Welcoming clients and managing requests
- Taking orders, serving dishes, and collecting payment
- Contributing to a positive client experience
