Chef de Cuisine
HyattBengaluru, Karnataka, India
Posted January 29, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in 75 countries under a portfolio of brands that range from luxury to all‑inclusive and boutique collections. The company’s core focus is delivering personalized guest experiences that enable people to be their best, supported by its World of Hyatt loyalty program, technology solutions, and destination‑management services. Hyatt’s distinctive value lies in its diverse brand mix—spanning the Timeless, Boundless, Independent, and Inclusive collections—combined with a strong commitment to care, innovation, and sustainable growth. Employees thrive in a culture that prioritizes guest satisfaction, collaboration, and continuous improvement, making Hyatt a sought‑after employer in the hospitality industry.
Job Description
Manage the assigned kitchen as an independent profit centre, ensuring guest satisfaction while operating within budget and helping to ensure financial success.
Requirements
- Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Basic Computer Skills in MS Office, and Recipe Maintenance System
