Chef de Cuisine / Executive Sous Chef
HyattThiruvananthapuram, Kerala, India
Posted January 21, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in more than 75 countries across six continents. The company offers a broad portfolio of brands—from luxury properties such as Park Hyatt and Grand Hyatt to lifestyle collections like Andaz and Alila, and inclusive resorts under the Hyatt Ziva and Secrets banners—catering to a wide range of traveler preferences. Hyatt differentiates itself through a customer‑centric philosophy, a robust loyalty program (World of Hyatt), and integrated technology and destination‑management services that enhance guest experiences and operational efficiency. The organization emphasizes a culture of care, empowering employees to deliver personalized service and continuously innovate across hospitality, culinary, and wellness offerings.
Job Description
The Executive Sous Chef will be responsible for the efficient running of the department, meeting employee, guest and owner expectations, and ensuring the successful operation of all outlets and banquets.
Requirements
- Degree or professional diploma in Food Production
- Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation
- Good practical, operational and adequate administrative skills
- Flair for creativity
