Chef de Cuisine (Indian specialty)
HyattRed Sea, Egypt
Posted March 20, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 properties in more than 75 countries across six continents. The company’s portfolio spans a range of brands—from luxury Park and Grand Hyatt to midscale Hyatt Place and Hyatt House, as well as specialized collections such as Miraval, Alila, and the Inclusive Resorts line—catering to diverse traveler preferences. Hyatt differentiates itself through a comprehensive ecosystem that includes the World of Hyatt loyalty program, technology solutions via Trisept, and destination management through Amstar DMC, all designed to enhance guest experience and operational efficiency. With a strong emphasis on caring for people, Hyatt fosters a culture of service excellence, innovation, and sustainability, making it an attractive employer for professionals in hospitality, technology, and business operations.
Job Description
You will be responsible for managing the kitchen as an independent profit center, ensuring guest satisfaction while operating within budget.
Requirements
- Minimum 2 years' experience as Chef de Cuisine or 3+ as a Sous Chef in a hotel or standalone recognizable restaurant brand specializing in Indian Cuisine restaurant with Tandoor Oven
- Qualification in Kitchen Production or Management
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Basic Computer Skills in MS Office, and Recipe Maintenance System
