Chef de Partie Li Lian - Park Hyatt Jakarta
HyattSpecial capital Region of Jakarta, Indonesia
Posted January 15, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in more than 75 countries across six continents. The company offers a broad portfolio of brands—from luxury properties such as Park Hyatt and Grand Hyatt to lifestyle collections like Andaz and Alila, and inclusive resorts under the Hyatt Ziva and Secrets banners—catering to a wide range of traveler preferences. Hyatt differentiates itself through a customer‑centric philosophy, a robust loyalty program (World of Hyatt), and integrated technology and destination‑management services that enhance guest experiences and operational efficiency. The organization emphasizes a culture of care, empowering employees to deliver personalized service and continuously innovate across hospitality, culinary, and wellness offerings.
Job Description
Assist outlet and events in maintaining high standards of food production and service. Monitor service and food production standards, and implement food safety programs and procedures. Demonstrate strong leadership and business acumen, with excellent English communication skills and guest service mindset.
Requirements
- Indonesian Nationality
- Degree in Hospitality or Business Management
- 1 year experience in a similar position in 5-star International Hotel Chain
- Experience in authentic Chinese Cuisine
- Leadership and business acumen
- Excellent English communication skills
