Commis de cuisine fĂĽr unser Grissini Restaurant (m/w/d)
HyattCologne, North Rhine-Westphalia, Germany
Posted January 15, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in more than 75 countries across six continents. The company offers a broad portfolio of brands—from luxury properties such as Park Hyatt and Grand Hyatt to lifestyle collections like Andaz and Alila, and inclusive resorts under the Hyatt Ziva and Secrets banners—catering to a wide range of traveler preferences. Hyatt differentiates itself through a customer‑centric philosophy, a robust loyalty program (World of Hyatt), and integrated technology and destination‑management services that enhance guest experiences and operational efficiency. The organization emphasizes a culture of care, empowering employees to deliver personalized service and continuously innovate across hospitality, culinary, and wellness offerings.
Job Description
We are looking for a Commis de cuisine for our Grissini Restaurant in Hyatt Regency Cologne. You will work in a team to prepare modern Italian dishes, support colleagues, and develop new dishes. Ideal candidate has experience in the Italian kitchen, good team skills, and flexibility to work on weekends.
Requirements
- Ideal experience in Italian kitchen
- Good team skills
- Flexibility to work on weekends
Benefits
- Team-oriented work environment
- Opportunities for international career development
- Free annual nights in Hyatt hotels
- Holiday and Christmas bonuses
- Flexible working hours and vacation planning
- Regular feedback discussions
- Training and development opportunities
- Free uniform and cleaning
- Employee discounts in restaurants
- Employee events
- 39-hour week with 5-day workweek
- Paid changing time
