Contrat Saisonnier : Commis de Restauration - La Palme d'Or
HyattProvence-Alpes-Côte d'Azur, France
Posted February 11, 2026
Contract / Temporary
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in more than 75 countries across six continents. The company offers a broad portfolio of brands—from luxury properties such as Park Hyatt and Grand Hyatt to lifestyle collections like Andaz and Alila, and inclusive resorts under the Hyatt Ziva and Secrets banners—catering to a wide range of traveler preferences. Hyatt differentiates itself through a customer‑centric philosophy, a robust loyalty program (World of Hyatt), and integrated technology and destination‑management services that enhance guest experiences and operational efficiency. The organization emphasizes a culture of care, empowering employees to deliver personalized service and continuously innovate across hospitality, culinary, and wellness offerings.
Job Description
The Hotel Martinez is looking for a Seasonal Contract Food Service Staff Member to join their team at 'La Palme d'Or' restaurant. The role requires a degree from a hotel school or a degree related to tourism, previous experience in high-end food service, and mandatory mastery of French and English.
Requirements
- Degree from a hotel school or a degree related to tourism
- Previous experience in high-end food service through an internship or apprenticeship contract
- Mandatory mastery of French and English
