Contrat saisonnier : Commis(e) de Cuisine
HyattNice, Provence-Alpes-CĂ´te d'Azur, France
Posted February 4, 2026
Contract / Temporary
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in 75 countries under a portfolio of brands that range from luxury to all‑inclusive and boutique collections. The company’s core focus is delivering personalized guest experiences that enable people to be their best, supported by its World of Hyatt loyalty program, technology solutions, and destination‑management services. Hyatt’s distinctive value lies in its diverse brand mix—spanning the Timeless, Boundless, Independent, and Inclusive collections—combined with a strong commitment to care, innovation, and sustainable growth. Employees thrive in a culture that prioritizes guest satisfaction, collaboration, and continuous improvement, making Hyatt a sought‑after employer in the hospitality industry.
Job Description
The Hyatt Regency Nice Palais de la Méditerranée will temporarily close for renovations in October 2025, reopening in spring 2026 under The Unbound Collection by Hyatt brand. The Culinary Assistant will provide excellent service to clients and assist in the kitchen to contribute to the overall success of sales outlets and banquets.
Requirements
- Hotel or restaurant training
- Professional experience required in a hotel or restaurant kitchen
- Basic cooking skills and good knowledge of hygiene
