Culinary Externship (Seasonal)

Join Hyatt Regency Hill Country's culinary team as an extern and gain hands-on experience in a world-renowned 5-Star/5-Diamond resort. Under the direction of our Executive Chef, Executive Sous Chef, and additional culinary leaders, you will learn to execute various cooking techniques, uphold the highest standards of food quality, and contribute to the creation of extraordinary guest experiences.

Requirements

• Good communication skills
• Currently pursuing a Culinary degree
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Ability to work a flexible schedule

Benefits

• Free meals in our colleague cafe
• Discounted Hotel Room Nights
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts