Culinary Supervisor
HyattSt. Louis, Missouri, United States
Posted April 13, 2026
Full Time
About the Company
Hyatt Regency St. Louis at the Arch is a hospitality company that values empathy, integrity, respect, inclusion, experimentation, and wellbeing.
Job Description
Responsible for supervising hourly cooks, producing quality food products, and assuming department responsibilities in the absence of the Sous Chef.
Requirements
- Degree in culinary arts, hospitality management, or a related field
- Two years of supervisory experience in a high-volume restaurant kitchen
- Strong leadership, communication, and problem-solving skills
Benefits
- Discounted & Complimentary hotel room nights
- Earned Wage Access and Daily Pay
- Floating Holiday
- Complimentary meals
- Medical, Dental, Vision Insurance
- 401K retirement savings plan and company match
- Educational assistance
- Travel opportunities
