Culinary Supervisor
HyattSt. Louis, Missouri, United States
Posted April 13, 2026
Full Time
About the Company
Hyatt is a global hospitality company operating more than 1,000 hotels and resorts across 75 countries, delivering a wide range of experiences from luxury to all-inclusive. It manages a diverse portfolio of brands—including the Timeless, Boundless, Independent, and Inclusive collections—catering to varied traveler preferences and market segments. Hyatt distinguishes itself through a commitment to personalized guest care, innovative wellness and sustainability initiatives, and a robust loyalty program, World of Hyatt. The company offers a breadth of career opportunities in hospitality, technology, finance, and operations, fostering a culture of service excellence and continuous innovation.
Job Description
Culinary Supervisor at Hyatt Regency St. Louis responsible for supervising hourly cooks and producing quality food products in a timely manner.
Requirements
- Culinary education
- Basic cost control understanding
- Basic communication
- Leadership skills
- Computer skills
Benefits
- Discounted & Complimentary hotel room nights
- Earned Wage Access and Daily Pay
- Floating Holiday
- Complimentary meals in colleague cafe
- Medical, Dental, Vision Insurance
- 401K retirement savings plan and company match
- Up to $1,000 in educational assistance per year
- Opportunities to work and visit Hyatt Hotels and Resorts
