Culinary Supervisor

Culinary Supervisor responsible for producing consistent, quality products and meeting guests' needs in a timely manner, with basic understanding of kitchen operations and department training.

Requirements

• Must be available to work a flexible schedule during the week, including weekends and holidays
• Basic understanding of a kitchen operation within the hotel
• Culinary education preferred
• Basic cost control understanding
• Good communication, leadership skills and computer skills
• Ability to stand for long periods of time
• Ability to work a flexible schedule

Benefits

• Free meals in our colleague café
• Health, Dental and Vision Benefits
• Discounted & Complimentary Hotel Room Nights
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition reimbursement, up to $1,000 a year!