Culinary Supervisor

Join our world-class team at the Grand Hyatt Indian Wells Resort & Villas as a Culinary Supervisor, leading a talented crew to create amazing meals for our guests. Must have a solid background in culinary arts and kitchen operations, strong leadership and communication skills, and basic computer skills. A degree or certificate from a culinary school is preferred.

Requirements

• A solid background in culinary arts and kitchen operations.
• Strong leadership and communication skills.
• Basic computer skills and an understanding of how to manage costs.
• A degree or certificate from a culinary school is preferred.
• A few years of experience working in a professional kitchen, ideally within a hotel or resort.
• Previous experience as a Lead Cook or in a similar supervisory role where you’ve managed others.
• A basic understanding of how food costs, inventory, and labor affect the kitchen's budget.
• The ability to speak and write clearly to coordinate with your team and other departments.
• Basic computer knowledge for things like checking schedules, emails, or logging hours.
• A valid food handler’s card or manager’s food safety certification.

Benefits

• Opportunity to earn additional income through tips.