Executive Chef

The Executive Chef is a highly visible role at Hyatt Centric Park City, responsible for kitchen operations, menu planning, and staff training. The position demands creativity, excellent communication skills, and the ability to maintain high culinary standards.

Requirements

• 6 years or more of progressive hotel Culinary experience
• Previous hotel pre-opening experience preferred
• At least 4 years experience in a senior role in a culinary environment
• Proven leadership skills
• Clear concise written and verbal communication skills in English
• Proficient in Microsoft Word and Excel
• Excellent organizational, interpersonal and administrative skills

Benefits

• Complimentary or Discounted hotel room nights
• Unlimited colleague and friends & family discounted room rates
• Sick, bereavement and jury duty pay
• Medical, dental and vision Insurance, discounted prescriptions after 30 days
• 401(k) w/ match after one year of service
• Tuition Assistance
• Employee Assistance Program (EAP)
• Complimentary colleague meals
• Complimentary parking
• Discounted ski pass (reimbursement to take place at conclusion of season)
• Opportunity for growth and advancement