Executive Chef - Park Hyatt Guangzhou
HyattGuangzhou City, Guangdong, China
Posted January 15, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in 75 countries under a portfolio of brands that range from luxury to all‑inclusive and boutique collections. The company’s core focus is delivering personalized guest experiences that enable people to be their best, supported by its World of Hyatt loyalty program, technology solutions, and destination‑management services. Hyatt’s distinctive value lies in its diverse brand mix—spanning the Timeless, Boundless, Independent, and Inclusive collections—combined with a strong commitment to care, innovation, and sustainable growth. Employees thrive in a culture that prioritizes guest satisfaction, collaboration, and continuous improvement, making Hyatt a sought‑after employer in the hospitality industry.
Job Description
The Executive Chef will be responsible for the efficient running of the Food and Beverage Department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.
Requirements
- Apprenticeship or professional diploma in Food Production
- Minimum 2 years work experience as Executive Chef or Executive Sous chef in a larger operation
- Good practical, operational, and administrative skills with a flair for creativity
