(Expat) Chef de Cuisine - Western Kitchen
HyattShenzhen, Guangdong, China
Posted January 30, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in 75 countries under a portfolio of brands that range from luxury to all‑inclusive and boutique collections. The company’s core focus is delivering personalized guest experiences that enable people to be their best, supported by its World of Hyatt loyalty program, technology solutions, and destination‑management services. Hyatt’s distinctive value lies in its diverse brand mix—spanning the Timeless, Boundless, Independent, and Inclusive collections—combined with a strong commitment to care, innovation, and sustainable growth. Employees thrive in a culture that prioritizes guest satisfaction, collaboration, and continuous improvement, making Hyatt a sought‑after employer in the hospitality industry.
Job Description
Ensures exceptional guest service, buys fresh local products, plans menus, and controls costs.
Requirements
- Ensures all guest contact culinary employees deliver exceptional guest service
- Buys locally available fresh products
- Plans menus and utilises food surpluses and leftovers
- Reviews menus, analyses recipes, and assigns prices to menu items
- Observes methods of food preparation and cooking
- Devises special dishes and develops innovative recipes
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance
