Restaurant Pool Bartender- Seasonal
HyattCalifornia, United States
Posted May 9, 2026
33200 - 37000 USD
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in more than 75 countries across six continents. The company offers a broad portfolio of brands—from luxury properties such as Park Hyatt and Grand Hyatt to lifestyle collections like Andaz and Alila, and inclusive resorts under the Hyatt Ziva and Secrets banners—catering to a wide range of traveler preferences. Hyatt differentiates itself through a customer‑centric philosophy, a robust loyalty program (World of Hyatt), and integrated technology and destination‑management services that enhance guest experiences and operational efficiency. The organization emphasizes a culture of care, empowering employees to deliver personalized service and continuously innovate across hospitality, culinary, and wellness offerings.
Job Description
The Valley Kitchen Pool Bartenders are responsible for providing libations and offering customized recommendations to guests at the Hyatt hotel in Carmel Valley Ranch. The position requires familiarity with mixology, bar equipment, and sanitation standards, as well as physical stamina to lift moderate amounts of weight.
Requirements
- Refined verbal communication skills
- A true desire to satisfy the needs of others in a fast-paced environment
- Must have physical stamina to lift moderate amounts of weight
Benefits
- Wage range from $16.60 to $18.50
