Sous Chef
HyattNew York, New York, United States
Posted February 10, 2026
70000 - 80000 USD
Full Time
About the Company
Hyatt is a global hospitality company operating more than 1,000 hotels and resorts across 75 countries, delivering a wide range of experiences from luxury to all-inclusive. It manages a diverse portfolio of brands—including the Timeless, Boundless, Independent, and Inclusive collections—catering to varied traveler preferences and market segments. Hyatt distinguishes itself through a commitment to personalized guest care, innovative wellness and sustainability initiatives, and a robust loyalty program, World of Hyatt. The company offers a breadth of career opportunities in hospitality, technology, finance, and operations, fostering a culture of service excellence and continuous innovation.
Job Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest.
Requirements
- 5 to 10 years' experience in a top, first class restaurant
- In-depth skills and knowledge of all kitchen operations
- Background in staff management, administrative responsibilities and classical cuisine
- Strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- NYC Department of Health Food Handling Certification, or similar certification
- Knowledge of OSHA Standards
Benefits
- Annual Salary Range: $70,000 - $80,000
