Sous Chef
HyattChicago, Illinois, United States
Posted April 3, 2026
60100 - 73600 USD
Full Time
About the Company
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Job Description
The Sous Chef will manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be responsible for the entire operation in the absence of the Executive Chef.
Requirements
- Develop and assume basic management responsibilities
- Supervise the preparation and cooking of various food items
- Manage hourly kitchen employees
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Benefits
- Health Insurance Eligibility
- 401(k) Eligibility
- 401(k) Matching Contribution
- Monthly Fitness Membership Reimbursement
- Qualified Parking & Transportation Tax Exemption
- Paid Time Off & Holidays
