Sous Chef - Banquets - Arabic experience
HyattRed Sea, Egypt
Posted March 20, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in 75 countries under a portfolio of brands that range from luxury to all‑inclusive and boutique collections. The company’s core focus is delivering personalized guest experiences that enable people to be their best, supported by its World of Hyatt loyalty program, technology solutions, and destination‑management services. Hyatt’s distinctive value lies in its diverse brand mix—spanning the Timeless, Boundless, Independent, and Inclusive collections—combined with a strong commitment to care, innovation, and sustainable growth. Employees thrive in a culture that prioritizes guest satisfaction, collaboration, and continuous improvement, making Hyatt a sought‑after employer in the hospitality industry.
Job Description
Assist with the efficient running of the department, meet guest expectations, and manage kitchen operations as a successful profit center.
Requirements
- Minimum 1 year work experience as Sous Chef or 3 years as Chef de Partie in a hotel or large recognizable standalone restaurant brand
- Experience in luxury international brands is preferred
- Qualification in Kitchen Production or Management is an advantage
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Basic Computer Skills in MS Office and Recipe Maintenance System is preferred
