Souschef (m/w/d) im Event & Catering Bereich

Join our amazing team as Sous Chef (m/w/d) in the Events & Catering Department and thrill our guests and colleagues. Enjoy benefits such as unlimited employment contract, regular development talks, training offers, further education and exchange opportunities, and more.

Requirements

• Previous experience as Chef de Partie / Junior Sous Chef
• Experience working in banquet or event catering
• Quality- and cost-conscious working style
• Motivating style and positive aura
• Sufficient German and English skills

Benefits

• Unlimited employment contract
• Regular development talks, training offers, further education and exchange opportunities
• Occupational pension provision with HOGAplus retirement
• Contribution to income-effective services
• Vacation and vacation allowance
• Sabbatical opportunity
• Additional vacation days through internal award program
• Free uniform and cleaning
• Team and staff events
• Discounts, premiums and social affairs
• Wellhub membership with access to over 2,000 fitness offers
• Participation in Social Days - the opportunity to engage in a social institution once a year for free