The Food Plant Sanitation Manager is responsible for overseeing and managing the sanitation practices within the food processing facility to ensure compliance with health and safety regulations.
Requirements
- Minimum of 2 years of food manufacturing facility sanitation supervisory or managerial experience
- Proficient computer skills, including above average knowledge of MS Excel
- Strong attention to detail
- Must be a self-starter and self-motivated
- Must be able to manage changing priorities associated with a fast-paced, team environment
- Ability to multi-task
Benefits
- Weekly pay with direct deposit
- Health insurance
- Various supplemental insurance policies available after 90-day introductory period
- Life insurance available after completion of 90-day introductory period
- 401-K retirement plan available after one year of employment
- Option to participate in uniform program
- Annual bonus incentives