Sanitation Manager

The Food Plant Sanitation Manager is responsible for overseeing and managing the sanitation practices within the food processing facility to ensure compliance with health and safety regulations.

Requirements

• Minimum of 2 years of food manufacturing facility sanitation supervisory or managerial experience
• Proficient computer skills, including above average knowledge of MS Excel
• Strong attention to detail
• Must be a self-starter and self-motivated
• Must be able to manage changing priorities associated with a fast-paced, team environment
• Ability to multi-task

Benefits

• Weekly pay with direct deposit
• Health insurance
• Various supplemental insurance policies available after 90-day introductory period
• Life insurance available after completion of 90-day introductory period
• 401-K retirement plan available after one year of employment
• Option to participate in uniform program
• Annual bonus incentives