The Food Service Specialist Substitute is responsible for maintaining campus food service operations, providing coverage for absent Food Service Specialists, and ensuring that appropriate quantities of food are prepared and served to IDEA students.
Requirements
- High School Diploma or Equivalent
- Experience in Food Service, Restaurant, or Hospitality (preferred)
- Local Food Safety Permit
- Ability to understand food recipes and gather materials and product needed for execution of menu items
- Basic understanding of food safety and sanitation practices in food production
- Working knowledge of kitchen production procedures
- Ability to operate kitchen equipment, tools, and utensils
- Ability to perform basic math skill
- Works well under pressure in a team setting
- Ability to lift, bend, pull, push, twist
- Works well around children and has basic skills to provide customer service
Benefits
- Comprehensive benefits plan
- Paid Family Leave
- Tuition Reimbursement
- Employer-Paid Mental/Behavioral Health
- Dental and vision plans
- Disability, life insurance
- Parenting benefits
- Generous vacation time
- Referral bonuses
- Professional development