JM Production

JM Production oversees daily production operations at a non-dairy creams manufacturing plant, ensuring quality, safety, and environmental standards while operating within budgetary limits.

Requirements

• 10+ years of experience in production and/or maintenance in non-dairy UHT and Tetra Pak-based operations.
• Minimum 3 years in a leadership or supervisory role.
• Strong technical understanding of UHT/HTST, homogenization, cream separation, aseptic systems, and related processes.
• Familiarity with CIP (Clean-in-Place) systems and operations within GMP/HACCP frameworks.
• Hands-on experience with utility systems essential to food/dairy manufacturing.
• Experience working with Tetra Pak
• Proficient in SAP and standard reporting tools for manufacturing operations.
• Strong team leadership, troubleshooting, and documentation skills.
• Degree in B.Tech/Post Graduate in food technology.
• Additional MBA in Production Operation Management or Masters in production engineering.
• Competencies in Production Planning, Safety Procedures and Norms, Quality Management, Cost Management, Industry Regulations and Norms, Communicating effectively, Self and Team Management, Planning & Decision Making, Customer Centricity, Ownership & Result Orientation.