Chef de brigade
IHGParis, Ile-de-France, France
Posted January 28, 2026
Full Time
About the Company
IHG Hotels & Resorts is a global hospitality company with 19 hotel brands across luxury, premium, and essentials segments.
Job Description
The Brigade Chef is responsible for leading a team of chefs and kitchen staff in a hotel kitchen, ensuring high-quality food preparation and presentation, and maintaining a safe and clean work environment.
Requirements
- Personalization of the Welcome
- Operational and Commercial Management
- Team Management and Collaboration
- Reporting and Communication
- Versatility and Respect of Standards
