Executive Chef

At Kimpton Tsim Sha Tsui Hong Kong, we’re not just serving meals—we’re curating experiences. As a luxury lifestyle hotel, our culinary vision blends sophistication with creativity, bringing bold flavors and stylish presentation to every plate.

Requirements

• A minimum of 10 years of culinary leadership experience
• At least 3 years at Executive Chef in a high-volume, fully-service luxury hotels
• Strong expertise in banqueting and event catering is preferred
• A bachelor’s degree or certificate in culinary arts or hospitality management
• A holder of local Hygiene Manager Certificate and/or Food Safety and Hygiene certification
• A creative spirit with a deep passion for diverse cooking methods, ingredients, culinary trends, balanced with operational discipline
• Exceptional leadership skills – able to inspire, train and grow a high-performing team
• Good time management skills, ability to remain calm under pressure, adaptable in a dynamic hospitality environment
• Knowledgeable in Microsoft Office, inventory management and/or procurement software experience and timekeeping software
• Excellent command of English, both speaking and writing; speak Chinese (Cantonese and Mandarin) would be an advantage