HACCP Coordinator

The HACCP Coordinator will assist the Manager in ensuring all legal standards and regulatory compliances are met, and will be responsible for identifying, evaluating, and controlling hazards at all stages of food preparation and distribution. They will also review and monitor HACCP and prerequisite programs, and promote health and safety in the workplace.

Requirements

• Assist the Manager in ensuring all legal standards and regulatory compliances are met.
• Identify, evaluate, control and prevent hazards at all stages.
• Review and monitor HACCP and prerequisite programs, critical control points, and communicate deviations.
• Perform inspections, analyze technical reports to determine if a product is safe for distribution or if corrective actions are required.
• Review transport condition of food carriers for appropriate temperature, segregation of materials, and stock rotation.
• Develop recall requirements, perform mock recalls and ensure identification, labeling, and traceability system functions, as planned.
• Review employee, visitor and contractor requirements for good manufacturing practices, general safety rules, and training requirements for employees.
• Promote health and safety in the workplace.
• Work collaboratively with the team, maintenance and/or supply chain department.
• Participate in meetings, improvement activities, and perform other tasks upon request.

Benefits

• Competitive salary
• Wide range of benefits
• Inclusive teams
• Equal opportunity employer