In Room Dining Manager - Six Senses Douro Valley

As an In Room Dining Manager, I will deliver an exceptional experience for guests, develop hosts to be the best they can be, and maintain operational efficiency within Six Senses brand standards and budget.

Requirements

• Operational ownership of IRD department
• Developing cohesive goals with F&B Manager
• Consistency with Six Senses brand identity
• Keeping abreast of industry trends and practices
• Focus on rejuvenation of Food and Beverage experience
• Constant assessment and review of products and services
• Lead a team of engaged and experienced hosts
• Responsible for guest experience service in IVD-IRD areas
• Inspecting department and guests' orders
• Ensuring maintenance and product improvements
• Monthly inventory
• Follow pricing guidelines
• Thorough knowledge of facilities and services offered by the property
• Support updating guest history profile
• Deliver crafted experience for all guests and foster a desirable place to work for hosts
• Maintain a high standard of personal appearance and hygiene
• Ensure clear and effective interaction and communications between departments
• Ensure ethical and honest activities within the department
• Supervise and review storage
• Provide guidance and control portions and presentations of orders
• Revised and control department's operational budget
• Minimize payroll costs by maximizing productivity and efficient scheduling of hosts
• Prepare and submit legally required and confidential documentation
• Attend or conduct designated meetings and briefings
• Perform additional duties given by manager
• Management and development of hosts within the department
• Identify high potential talent for development in the department
• Recruitment of the right people
• Abide by Six Senses principles, core values, best practices, guidelines, and objectives