Senior Food Scientist, Cheese Product Development & Food Design

Ingredion is seeking a Senior Food Scientist - Cheese Formulator to join their Global Dairy and Alternative Dairy Applications team. The successful candidate will lead and execute innovation projects focused on cheese making, from ideation to commercialization.

Requirements

• Degree in Food Science, Dairy Science, Engineering or related field with 5+ years of progressive experience
• Proven knowledge of dairy proteins and cheese-making technologies, with experience in developing and commercializing products
• Expertise in experimental design, process development, troubleshooting and technical data analysis
• Strong ability to translate scientific research into commercially viable manufacturing applications
• Strong project management and communication skills including technical reporting and impactful presentations
• Ability to collaborate effectively and influence stakeholders

Benefits

• Total Rewards Package – Competitive salary and performance-based pay recognizing your contributions to our success
• Comprehensive Benefits & Wellness Support – Health, long-term savings, and resources for your physical, mental, and emotional well-being
• Career Growth – Learning, training, and development opportunities, including tuition reimbursement
• Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally
• Employee Discount Program – Provides exclusive discounts on everyday products, services, and travel