Responsable Contrôle Qualité

Quality Control Manager responsible for ensuring quality, food safety, and regulatory compliance of products from raw materials to finished products.

Requirements

• Higher education in quality, agro-food, biology, or equivalent
• Proven experience in a similar function, ideally in the agro-food industry/seafood transformation
• Mastery of quality and food safety reference frameworks (HACCP essential)
• Good knowledge of local and international regulatory requirements
• Rigor, analytical skills, and ability to manage priorities
• Leadership, pedagogy, and interpersonal skills
• Strong presence on the ground and ability to work in an industrial environment