Aiuto pasticcere

The Pastry Assistant will be responsible for all auxiliary activities to the production of the pastry department. The ideal candidate is an enterprising and flexible person who is available to work on festive days and in the morning. A degree in the field is preferred, but not necessary.

Requirements

• Flexibility and availability on festive days
• Availability in the morning
• Preference for a degree in the field

Benefits

• No previous experience in the role is necessary
• Working Hours: Work on two shifts (1st shift: 06:30 - 14:30; 2nd shift: 08:00 - 16:00). Five working days with Sunday rest + 1 rotating day.