Capo reparto bar/ristorante

We are looking for an enterprising and flexible person to join our team as the Head of Bar/Restaurant Department. The candidate will be responsible for managing the bar/restaurant department, customer service, and auxiliary activities, as well as leading a team of 15 people.

Requirements

• Previous experience in similar realities
• Knowledge of bar service: coffee-snack-hot and cold table and basic aperitifs
• Knowledge of HACCP rules
• Management of a team of 15 people
• Development of working hours-schedule and holidays
• Respect of standards in terms of assortment-offer and cleaning
• Management of orders and suppliers
• Control of raw materials and recipes
• Problem-solving skills

Benefits

• Opportunity to join a large and modern company
• Chance to develop skills in a dynamic and growing industry