We are actively recruiting for an Executive Pastry Chef to supervise and manage the onboard Pastry/Bakery Production for Viking Ocean Cruises. The ideal candidate will have a minimum of 8 years of experience as an Executive Pastry Chef in a 5-star hospitality environment and excellent English communication skills.
Requirements
- Minimum 21 years old
- 8 years plus experience as an Executive Pastry Chef or similar position
- Fluent in English
- Flexible, stress resistant, committed team player
- Guest-focused, service-oriented, positive personality
- Professional appearance and impeccable hygiene standards
- COVID vaccination
- No visible tattoos
Benefits
- Paid flights to and from the ship
- Legal employment based on 10-hour work day
- Fixed return dates at the end of your contract
- Free shipwide Wi-Fi
- Free accomodation
- Opportunities for growth and advancement in your career