New York, New York, United States
Posted September 1, 2020
Full Time
About the Company
It’s Our Pleasure Hospitality Group LLC has been a trusted name in the hospitality and food‑and‑beverage sector for more than three decades. The company operates three reception venues, six fine‑dining restaurants, and an off‑premise catering service, catering to events ranging from intimate dinners to large weddings. Its core value proposition is a commitment to exceptional customer service, achieved through meticulous sourcing of premium ingredients, skilled chefs, experienced event planners, and dedicated service staff. By combining culinary excellence with personalized event design, the group consistently delivers memorable experiences that exceed client expectations.
Job Description
The Line Cook is responsible for all aspects of their assigned cooking station, including setting up and stocking product, cooking and presenting dishes, and cleaning and maintaining equipment.
Requirements
- One year experience as a Line Cook or prep cook preferred.
- Ability to work positively in a fast-paced environment.
- Ability to work effectively within a team.
- Basic English reading and communication skills.
- Reliable transportation.