Sandwich Artist 1

This Level I QSR Clerk position involves preparing food, handling customer service, ensuring food quality, and maintaining cleanliness in a fast-paced, high-volume restaurant environment. The role requires an understanding of menu items and adherence to food safety and sanitation standards.

Requirements

• Greets customers and prepares orders using a Point of Sale system.
• Prepares food, collects payment, and manages change.
• Maintains food quality, safety, and sanitation standards.
• Performs housekeeping duties and ensures professionalism.
• Ability to work in a fast-paced environment and handle physical requirements.