Cellar Technician I

This position is responsible for a variety of indoor and outdoor tasks in the cellar such as operating crush and press equipment, stacking barrels, operating a forklift, filling barrels and topping wine.

Requirements

• Previous experience in a winery environment is preferred but not required.
• Forklift experience is preferred but not required.
• Must be able to follow and communicate verbal and written safety and work instructions in English.
• Must be able to lift and carry 50 lbs.
• Must pass a pre-employment physical exam and illegal drug screening.

Benefits

• Health insurance – medical, dental, vision, disability & life insurance
• 401k with employer match
• Vacation accrual; 12 paid holidays; 72 hours for Health & Wellness
• Learning & Development opportunities
• Wine discounts!