COOK (full-time) - Compass Group

Compass Group is seeking a solid high volume cook to help serve JPH (Rural Louisiana Hospital of the Year) by preparing meals for patients, visitors, and staff.

Requirements

• Prepares and cooks a variety of food according to menus, special dietary or nutritional restrictions or numbers of portions to be served and ensures consistent quality of food.
• Delivers, serves, or sells (cashier) designated foods to patients, visitors, and staff.
• Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Greet patients, staff, and visitors in a courteous and respectful manner; responds with positive interpersonal skills and handles requests with a positive attitude.
• Attends department meetings and educational in-services to maintain professional competency.

Benefits

• Competitive salary
• Great working environment