This position is responsible for assuring all procedures are followed in achieving the highest level of productivity in the most cost-efficient manner possible while maintaining the specification of the customer.
Requirements
- 1 or more years of previous Supervisory experience
- Poultry or food industry experience a plus
- Previous leadership skills with 20 or more employees
- Effective communication both orally and in writing
- Capable of independent decision making
- Basic computer knowledge
- Ability to manage multiple priorities
- Bilingual (English/Spanish) preferred
Benefits
- Vision, Medical, and Dental coverage
- Paid Time Off: Sick leave, vacation, company observed holidays
- 401(k) company Leadership and team collaboration skills match
- Discretionary Bonus: Eligible to participate in the Company’s tri-annual bonus plan
- Career Development: Continuous learning opportunities and a focus on career growth