TECHNICAL SERVICE MANAGER

The Technical Service Manager will be responsible for maintaining product integrity and food safety within the plant, implementing government mandates regarding quality control and food safety, and maintaining effective communication channels between government and plant officials.

Requirements

• Maintain product integrity and food safety within the plant
• Implement government mandates regarding quality control and food safety
• Maintain effective communication channels between government and plant officials
• Monitor all government regulations, programs, and policies regarding food safety
• Track microbiological trends, sanitation program performance, and product shelf life
• Create and write quality control programs
• Adhere to customer request and specifications
• Develop and organize different means of evaluating product quality
• Oversee all raw material claims and product/ingredient receiving procedures
• Evaluate sanitation and pest & rodent contractor's performance
• Prepare, implement and monitor standard operating procedures
• Manage special projects regarding quality and food safety
• Conduct department meetings
• Coordinate efforts implementing new products/process with respective parties
• Develop, maintain and implement programs relating to customer or 3rd party requirements
• Monitor, track and evaluate all SPC programs mandated relative to customer requirements or plant performance

Benefits

• Vision coverage
• Medical coverage
• Dental coverage
• Paid Time Off
• Sick leave
• Vacation
• 6 company observed holidays
• 401(k)
• Company match
• Base salary
• Incentive Pay
• Career Development