The JCCSF offers one-week to three-week sessions in both traditional day camp and specialty camp settings for campers in grades K-8.
The Culinary Specialist will create, organize, and implement multiple 1 to 2-week sessions of camp. Campers will be introduced to the world of all things cooking and hone their culinary skills through hands-on experience and exploration of technique.
The JCCSF offers one-week to three-week sessions in both traditional day camp and specialty camp settings for campers in grades K-8.
Jewish Community Center of San Francisco