Assistant General Manager - New Restaurant Opening!
JIM N NICKSFayetteville, North Carolina, United States
Posted April 16, 2026
65000 - 75000 USD
Full Time
About the Company
Jim N Nickâs BarâBâQ, founded in 1985, operates 41 restaurants across seven states, delivering hickoryâsmoked barbecue and Southern cuisine crafted from scratch in a fresh, freezerâfree kitchen. The brandâs hallmark is a blend of traditional pitâmaster techniques, locally trained staff, and Southern hospitality that ensures every meal feels like home. In addition to dineâin service, JimâŻNâŻNickâs offers catering and qualityâfood solutions for events, conferences, and retail partners, expanding its reach while preserving its core values. The companyâs commitment to continuous learning and innovationâwhether serving a momâandâpop chicken shack or a whiteâtablecloth restaurantâsets it apart in the competitive barbecue market. JimâŻNâŻNickâs culture of care for staff and guests, coupled with a relentless pursuit of flavor excellence, makes it an attractive workplace for professionals seeking a blend of tradition, service, and growth.
Job Description
Assistant General Manager for a new restaurant opening in Fayetteville, NC. Must have 3-5 years of experience in high-volume full-service restaurant management and strong leadership skills.
Requirements
- Knowledge of all dining room and kitchen systems and operation
- Ability to run effective shifts in all aspects of the restaurant
- Provides direction, coaching, training and development for assistant managers and all team members
- Ensures consistent execution of all systems, standards and cost controls
- Effectively communicates with guests, team members, management team, local owner, vendors, etc.
Benefits
- Competitive pay $65,000 - $75,000 Base + Monthly Bonuses
- Medical, dental, vision insurance
- 401K plan
- Employer paid life insurance and vacation
- Life Assistance Program
- Team Member Assistance Fund