Cashier

About the Company

Jim N Nick’s Bar‑B‑Q, founded in 1985, operates 41 restaurants across seven states, delivering hickory‑smoked barbecue and Southern cuisine crafted from scratch in a fresh, freezer‑free kitchen. The brand’s hallmark is a blend of traditional pit‑master techniques, locally trained staff, and Southern hospitality that ensures every meal feels like home. In addition to dine‑in service, Jim N Nick’s offers catering and quality‑food solutions for events, conferences, and retail partners, expanding its reach while preserving its core values. The company’s commitment to continuous learning and innovation—whether serving a mom‑and‑pop chicken shack or a white‑tablecloth restaurant—sets it apart in the competitive barbecue market. Jim N Nick’s culture of care for staff and guests, coupled with a relentless pursuit of flavor excellence, makes it an attractive workplace for professionals seeking a blend of tradition, service, and growth.

Job Description