Jim 'N Nick's Chef / Kitchen Manager

We are looking for a Kitchen Manager to join our dynamic team! As a Kitchen Manager, you will be responsible for running effective shifts, providing direction and coaching to team members, and ensuring consistent execution of all systems and standards.

Requirements

• Knowledge of all dining room and kitchen systems and operation
• Ability to run effective shifts in all aspects of the restaurant
• Provides direction, coaching, training and development for assistant managers and all team members
• Ensures consistent execution of all systems, standards and cost controls
• Responsible for establishing and appropriately communicating goals to General Manager and Local Owner
• Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
• Maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members
• Oversees BOH schedules, labor goals and guest satisfaction
• Oversees department inventory procedures and coaches assistant managers to complete weekly inventory
• Effectively manages BOH budgets, including forecasting
• Interviews and assists in the hiring of all departments
• Manages assistant managers and team members to ensure all food and service standards are met each shift
• Follows safety procedures and standards when operating all equipment