Jim 'N Nick's Restaurant General Manager
JIM N NICKSHendersonville, Tennessee, United States
Posted February 11, 2026
Full Time
About the Company
Jim N Nickâs BarâBâQ, founded in 1985, operates 41 restaurants across seven states, delivering hickoryâsmoked barbecue and Southern cuisine crafted from scratch in a fresh, freezerâfree kitchen. The brandâs hallmark is a blend of traditional pitâmaster techniques, locally trained staff, and Southern hospitality that ensures every meal feels like home. In addition to dineâin service, JimâŻNâŻNickâs offers catering and qualityâfood solutions for events, conferences, and retail partners, expanding its reach while preserving its core values. The companyâs commitment to continuous learning and innovationâwhether serving a momâandâpop chicken shack or a whiteâtablecloth restaurantâsets it apart in the competitive barbecue market. JimâŻNâŻNickâs culture of care for staff and guests, coupled with a relentless pursuit of flavor excellence, makes it an attractive workplace for professionals seeking a blend of tradition, service, and growth.
Job Description
Seeking a Restaurant General Manager for a 100% scratch kitchen in Hendersonville, TN. The ideal candidate will have 3+ years of high volume restaurant management experience, exceptional leadership skills, and a strong guest service focus.
Requirements
- High school diploma or general equivalency diploma (GED)
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain the very best Team Members in the industry
- Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
Benefits
- Paid time off
- Health insurance
- 401(k) matching