Restaurant Assistant General Manager

Restaurant Assistant General Manager provides direction, coaching, training and development for team members and ensures flawless execution of every detail to exceed Guest expectations.

Requirements

• High school diploma or general equivalency diploma (GED)
• Minimum of three years of high volume full-service restaurant management experience
• Exceptional leadership and motivational skills
• Ability to handle multiple priorities, work under stress and exercise good judgment

Benefits

• Medical, Dental, Vision
• 401(k) Plan
• Paid Time Off
• Holiday Pay
• Free Meals