Chef de Partie / Kitchen Leader - JOEY Polo Park

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth.

Requirements

• 1-3+ years culinary experience
• A passion for culinary and creating world-class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset. You see things from a new perspective
• Core Values: honesty and humility, fearless determination, creativity, risk-taking, visionary and cutting edge, leader, committed to the team, passionate about quality and professionalism, believe in unleashing the potential in others

Benefits

• Competitive compensation opportunity
• Flexible scheduling to accommodate your personal and family needs
• Ongoing mentorship to support personal and professional goals
• Fun, Team-driven and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class Culinary and Service training
• Compete through culinary and bar challenges
• Meal discounts
• Fitness membership discounts
• Recruiting & Referral bonus program incentives