Chef / Sous Chef - JOEY Sherwood Park

Join our team as a Chef / Sous Chef at JOEY Sherwood Park in Edmonton, Alberta, Canada. We're looking for a passionate and driven individual to lead our culinary team and contribute to the success of a multi-million-dollar restaurant. Through our culture of people development, we offer opportunities for continuous learning and growth.

Requirements

• 1-3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Excels in proactively recruiting, hiring, and retaining top talent
• Exposure to PNL management, including budgeting and forecasting
• High attention to detail with integrity to product quality assurance
• Desire to support opening new restaurants across Canada and the US
• Food Safe and Health & Safety Certification

Benefits

• Extended health plan
• Flexible scheduling to accommodate your personal and family needs
• Industry partner incentives
• Mental and Physical health support plans
• Tuition & Education and Professional Accreditation subsidies
• Recruiting & Referral bonus programs
• Ongoing Leadership Development Courses