Line Cook / Prep Cook - JOEY Sherwood Park

As a Line Cook and Prep Cook, you will be responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You will operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. We are committed to the continuous learning and growth of our teams.

Requirements

• 1-3+ years culinary experience
• A passion for culinary and creating world-class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset
• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Benefits

• Flexible scheduling
• Competitive compensation
• Ongoing mentorship
• Fun and team-driven community
• Dynamic work environment
• Culinary and service training
• Meal discounts
• Fitness membership discounts
• Recruiting & Referral bonus program incentives