Food Plant Quality Control Technician

Responsible for collecting, inspecting and testing equipment, as well as raw and finished products in a food manufacturing plant. Performs chemical and bacterial tests on raw in process and packaged products, and maintains conformance in SQF standards.

Requirements

• Minimum of a High School diploma, some College preferred
• Prior Quality Control experience required
• Requires the ability to read, write and perform basic arithmetic computations
• Ability to work independently
• Strong verbal and interpersonal skills
• Ability to maintain a clean and organized work area that promotes safety and efficiency

Benefits

• Premium healthcare benefits, including medical, dental and vision coverage
• Retirement savings account
• Company paid life insurance
• Vacation
• Holidays
• Sick days