Dishwasher

José Andrés restaurants are seeking Dishwashers to maintain cleanliness and organization in the kitchen. Roles involve cleaning dishes, maintaining kitchen equipment, and assisting with various tasks as requested by chefs and managers. Competitive benefits, flexible schedules, and career advancement opportunities are offered.

Requirements

• Clean and sanitize all dishes, glassware, utensils, and pots.
• Maintain organization and cleanliness of dish room and dish machine.
• Assist with cleaning other areas of the restaurant.
• Operate dish machines and pot sinks to company and manufacturer specifications.
• Uses proper measurements of detergent and sanitizer in the dish machine and pot sinks.
• Ensure Dish machine and pot sinks are well maintained and calibrated.
• Sweeps and mops floor.
• Removes all garbage and recyclables.
• Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift.
• Keeps dish and other storage areas clean and organized.
• Utilizes safe and sanitary procedures.
• Performs additional responsibilities requested by a Chef, Management or Sous Chef.

Benefits

• Competitive Pay
• Access to Medical, Dental, Vision
• 401k
• Food Discounts
• Flexible Schedules